Amarone

2005 Valpolicella Corvina, Rondinella, Molinara

Le Bertarole Amarone is a striking red wine hailing from the renowned Valpolicella region. Crafted from an elegant blend of Corvina, Rondinella, and Molinara grapes, this vintage from 2005 showcases a full-bodied profile with a rich and complex character. The wine exhibits a pronounced acidity that adds a lively brightness, balancing its bold fruit intensity. The tannins are notably structured, contributing to the wine's impressive aging potential. Its dry nature enhances the overall experience, making it a fantastic companion for hearty dishes or simply to savor on its own. The depth and richness of this Amarone reveal an exquisite expression of the terroir, leaving a lasting impression on the palate.

Tasting notes:

Black Cherry

Leather

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Braised Lamb Shanks, Beef Stew, Lamb Chops

Region:

Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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